The food vacuum packaging machine, also called a vacuum packager, is a machine that uses a vacuum to packing materials. Because people widely use it in food, especially fruits and vegetables, call it the food packaging machine.
Details of Food Vacuum Packaging Machine
The whole body of the food vacuum packaging machine is made of 304 stainless steel. There are two different types of packaging machines, single-chamber, and double-chamber. There is a PLC touch screen to set the heating time and cooling time. The vacuum packaging bag is a PET composite bag, which is resistant to high temperatures. Before you use the vacuum packaging machine, you should understand the size of your finished product and packaging bag.
Applications
Generally, the application areas of vacuum packaging machines involve food, grain, fruit, pickles, preserved fruits, chemicals, medicinal materials, electronic components, precision instruments, and rare metals. Especially suitable for tea, rice, compressed biscuits, fresh corn, meat, vegetables, eggs, etc.
Six Main Features of the Vacuum Packager
- Firstly, reduce the oxidation rate. Vacuum packaging can directly block the real culprit of food oxidation-air, to achieve the effect of extending the shelf life.
- Secondly, inhibit the value-added of bacteria. The products packaged by the vacuum packaging machine can effectively prevent bacteria from entering. Thereby ensuring the quality of food materials.
- Third, to prevent drying. Whether it is at room temperature or frozen, the moisture inside the food will evaporate over time. The vacuum protection can seal the moisture of the food so that it does not evaporate, effectively avoiding dryness problems.
- Then, to avoid frostbite of the food material. If the temperature is too low or the storage time is too long, inform the food material that it is frostbite. the businessman cannot even sell the food. Vacuum packaging can isolate external temperature fluctuations and prevent frostbite.
- In addition, extend the shelf life. Although the ingredients of the ingredients are not the same time, if you refrigerate them in a vacuum package, they can prevent discoloration or frostbite and extend the shelf life by 1.5 times.
- Finally, easy to use. Vacuum-packed food is convenient, safe, and some even can be eaten without heating. Moreover, you can overlap the food, which takes up less space and saves storage and transportation costs.
Finally, if you want to work in the food or catering industry, you must not miss the convenient and efficient food vacuum packaging machine.